SHIO KOJI is a traditional Japanese condiment made from fermented rice Koji and salt.
It has only natural flavors and colors, and contains no artificial additives.
【REPORT】Liquid Shio Koji●A favorite of Nordic chefs,
Hanamaruki’s Liquid Shio-Koji inspires
culinary artists around the world.vol.2
●Chefs of the world are also interested!
Getting to Know Hanamaruki Liquid Shio-Koji
●A favorite seasoning of Nordic chefs as well.
Hanamaruki’s “Liquid Shio-Koji” inspires chefs
around the world.