- UMAMI Enhancer
LIQUID SHIO KOJI increases amino acids, making the dish more tasty.
- Water Retention
LIQUID SHIO KOJI decreases the amount of moisture lost in the cooking process.
- Masking Effect
LIQUID SHIO KOJI is a more effective masking product compared to Miso, Soy Sauce, and Sake.
- UMAMI Enhancer
-
LIQUID SHIO KOJI increases amino acids, making the dish more tasty.
- Water Retention
-
LIQUID SHIO KOJI decreases the amount of moisture lost in the cooking process.
- Masking Effect
-
LIQUID SHIO KOJI is a more effective masking product compared to Miso, Soy Sauce, and Sake.
