MAKE TRADINNOVATION
FROM JAPAN
TO THE WORLD
- est.1918
- Powered by
Fermentation
The World’s Easiest
Traditional Japanese Seasoning.
LIQUID
SHIOKOJI
The astonishing depth and
kokumi in flavor from Rice Koji.
KOJI POWDER
More to Discover
Our deep-rooted tradition frees us to rewrite the rules of fermentation.
Our strength lies in “tradinnovation”— transforming tradition into bold innovation.
Crafting through fermentation — with koji and miso at the heart.
With a commitment to creating what only Hanamaruki can,
we’re using fermentation to spark global innovation.
Fermentation in Harmony
with Nature and Culture.
Since 1918, Hanamaruki has been perfecting the art of fermentation, nestled at the foot of Japan’s Southern Alps. Our craft is rooted in a deep respect for nature, seamlessly blending century-old traditions with cutting-edge technology.
As a leading miso producer, we continue to innovate with pioneering products like our patented Liquid Shio Koji. By harnessing the power of Koji—the heart of Japanese culinary heritage—we transform simple ingredients into versatile seasonings that elevate global cuisines. Committed to safety and excellence, we share time-honored fermentation wisdom to bring authentic flavor and joy to tables worldwide.