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LIQUID SHIO KOJI is hanamaruki

About LIQUID SHIO KOJI

“Koji” is a malted rice used in the fermentation process for miso, sake, soy sauce and other foods.
Shio koji is a traditional Japanese condiment made from fermented rice koji and salt.
It has only natural flavor and color, and contains no additives.

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report

Japanese special TV program for Hanamaruki

This program was focused on ‘Liquid Shio Koji’

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Recipe

Shio koji can be easily used in a variety of dishes

Liquid Shio-Koji recipes by Kyle Connaughton

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Liquid Shio-Koji recipes

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Miso recipes

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