“Koji” is a malted rice used in the fermentation process for miso, sake, soy sauce and other foods.
Shio koji is a traditional Japanese condiment made from fermented rice koji and salt.
It has only natural flavor and color, and contains no additives.
Japanese special TV program for Hanamaruki
This program was focused on ‘Liquid Shio Koji’
Shio koji can be easily used in a variety of dishes